Method:
Potatoes cut in 2 pieces among the tomatoes and cut a fine spring to anyone.. bathua, spinach, radish and mustard leaves a fine brush melted butter in baking tray cut., and put the potatoes on the poppy seed spread. now that the pieces with the surface breaks occurred. keep warm in the oven now at 400 degrees Fahrenheit for half an hour the ripening.
Pour the cream in a container and stuff., a pen in the ghee phent contains onions, pour pink until frying.
Now put the tomatoes, salt and pepper it. cream and put powder. fine green leaves cut off something even put these on it by removing the potatoes from microwave. all serve as a mix and hotly.
Content:
1 kg. Potatoes, 8-19 2 green onions (spring anyone), radish leaves, tomatoes, 15-20. spoon spinach, 1 t t 1 spoon, spoon mustard greens bathua. 4 t, 1 t salt 1 spoon black pepper powder, svadanusar, 1 cup sour cream, spoon t, poppy seed. 6 t butter, 300 grams thing spoon.
How many people: 8
Potatoes cut in 2 pieces among the tomatoes and cut a fine spring to anyone.. bathua, spinach, radish and mustard leaves a fine brush melted butter in baking tray cut., and put the potatoes on the poppy seed spread. now that the pieces with the surface breaks occurred. keep warm in the oven now at 400 degrees Fahrenheit for half an hour the ripening.
Pour the cream in a container and stuff., a pen in the ghee phent contains onions, pour pink until frying.
Now put the tomatoes, salt and pepper it. cream and put powder. fine green leaves cut off something even put these on it by removing the potatoes from microwave. all serve as a mix and hotly.
Content:
1 kg. Potatoes, 8-19 2 green onions (spring anyone), radish leaves, tomatoes, 15-20. spoon spinach, 1 t t 1 spoon, spoon mustard greens bathua. 4 t, 1 t salt 1 spoon black pepper powder, svadanusar, 1 cup sour cream, spoon t, poppy seed. 6 t butter, 300 grams thing spoon.
How many people: 8
